Mita's Story
My dad always said, “The way to build a business is to take care of people”. His words have been a guiding light for me, leading me to where I stand today. Greetings and Namaste, I am Sushmita Bhatta, but my dear ones call me Mita. I hail from the land of Himalayas, a place of vibrant culture and diverse people, where food is an expression of love. I take great pride in sharing the flavors of my country with everyone I meet, inspiring me to embark on a journey that would change my life forever.
Read More
In 2019, I arrived in the United States with a singular purpose - to pursue my education, graduate, and secure a stable job. I joined the pre-nursing program at MUW, devoting my time and energy to my studies. But fate had other plans for me. As I took on the responsibility of cooking for myself, I discovered a passion that had long been dormant within me. The rich flavors of Nepali cuisine awakened my senses, and I began to experiment with different dishes.
As I shared my food with others, their reactions were overwhelmingly positive. Time and again, people urged me to open a restaurant. Though it meant making sacrifices, I knew in my heart that this was my calling. In the fall of 2022, I completed my pre-nursing program and faced a difficult choice - to pursue my dream of opening a restaurant or continue on the path of nursing. With the unwavering support of my loved ones, and my father's sage advice to begin without fear, I chose to follow my heart.
And so, I find myself on the brink of a new chapter in my life - one where I can share the flavors of my homeland with the world. Come, join me on this journey of culinary discovery, where every dish is a testament to the love and care that goes into it.
As I shared my food with others, their reactions were overwhelmingly positive. Time and again, people urged me to open a restaurant. Though it meant making sacrifices, I knew in my heart that this was my calling. In the fall of 2022, I completed my pre-nursing program and faced a difficult choice - to pursue my dream of opening a restaurant or continue on the path of nursing. With the unwavering support of my loved ones, and my father's sage advice to begin without fear, I chose to follow my heart.
And so, I find myself on the brink of a new chapter in my life - one where I can share the flavors of my homeland with the world. Come, join me on this journey of culinary discovery, where every dish is a testament to the love and care that goes into it.
Mita's Story
My dad always said, “The way to build a business is to take care of people”. His words have been a guiding light for me, leading me to where I stand today. Greetings and Namaste, I am Sushmita Bhatta, but my dear ones call me Mita.
Read More
I hail from the land of Himalayas, a place of vibrant culture and diverse people, where food is an expression of love. I take great pride in sharing the flavors of my country with everyone I meet, inspiring me to embark on a journey that would change my life forever.
In 2019, I arrived in the United States with a singular purpose - to pursue my education, graduate, and secure a stable job. I joined the pre-nursing program at MUW, devoting my time and energy to my studies. But fate had other plans for me. As I took on the responsibility of cooking for myself, I discovered a passion that had long been dormant within me. The rich flavors of Nepali cuisine awakened my senses, and I began to experiment with different dishes.
As I shared my food with others, their reactions were overwhelmingly positive. Time and again, people urged me to open a restaurant. Though it meant making sacrifices, I knew in my heart that this was my calling. In the fall of 2022, I completed my pre-nursing program and faced a difficult choice - to pursue my dream of opening a restaurant or continue on the path of nursing. With the unwavering support of my loved ones, and my father's sage advice to begin without fear, I chose to follow my heart.
And so, I find myself on the brink of a new chapter in my life - one where I can share the flavors of my homeland with the world. Come, join me on this journey of culinary discovery, where every dish is a testament to the love and care that goes into it.
In 2019, I arrived in the United States with a singular purpose - to pursue my education, graduate, and secure a stable job. I joined the pre-nursing program at MUW, devoting my time and energy to my studies. But fate had other plans for me. As I took on the responsibility of cooking for myself, I discovered a passion that had long been dormant within me. The rich flavors of Nepali cuisine awakened my senses, and I began to experiment with different dishes.
As I shared my food with others, their reactions were overwhelmingly positive. Time and again, people urged me to open a restaurant. Though it meant making sacrifices, I knew in my heart that this was my calling. In the fall of 2022, I completed my pre-nursing program and faced a difficult choice - to pursue my dream of opening a restaurant or continue on the path of nursing. With the unwavering support of my loved ones, and my father's sage advice to begin without fear, I chose to follow my heart.
And so, I find myself on the brink of a new chapter in my life - one where I can share the flavors of my homeland with the world. Come, join me on this journey of culinary discovery, where every dish is a testament to the love and care that goes into it.
A taste of Nepal & India
Experience the flavors of the Himalayas with every bite at Mitas Himalayan Kitchen.
